Impact of the gut microbiome on health impacts of Haskap berries: study protocol for a randomized control trial

Abstract Background Haskap berries have great potential as a superfood due to high polyphenolic content which confers both anti-inflammatory and antioxidant activity. These health impacts are mitigated, at least in part, by the gut microbiome as most ingested polyphenols pass to the large intestine...

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Detalhes bibliográficos

Principais autores:	Morgan L. Chamberlin, Meghan L. Spears, Gwendolyn Cooper, Zachariah J. Miller, Brian Bothner, Seth T. Walk, Carl J. Yeoman, Mary P. Miles
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2026-05-01
Colecção:	Trials
Assuntos:	Haskap Gut microbiome Dietary bioactives Metabolomics Polyphenols Metabolic health
Acesso em linha:	https://doi.org/10.1186/s13063-026-09759-4
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