Research Progress of Volatile Off-flavor Substances in Plant-based Meat Analogues
Plant-based meat analogue is a protein product that uses plant protein and mimics the color and taste of meat. Flavor is one of the main factors that affect the public acceptance of plant-based meat analogue. The bad flavor in plant-based meat analogue mainly derived from the beans themselves as wel...
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| Principais autores: | , , , |
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| פורמט: | Artigo |
| שפה: | Chinês |
| יצא לאור: |
The editorial department of Science and Technology of Food Industry
2022-09-01
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| סדרה: | Shipin gongye ke-ji |
| נושאים: | |
| גישה מקוונת: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120128 |
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