A Novel BODIPY-Derived Fluorescent Sensor for Sulfite Monitoring
Sulfur dioxide (SO<sub>2</sub>) is commonly employed as an antioxidant and preservative in food processing, but excessive intake of SO<sub>2</sub> can pose significant health risks. Therefore, accurate detection of sulfite content in food is crucial for ensuring food quality and safety. A novel fluo...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2025-10-01
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| coleção: | Sensors |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/1424-8220/25/20/6332 |
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