PEMANFAATAN HASIL SAMPING PENGOLAHAN TEPUNG TAPIOKA UNTUK PEMBUATAN NATA DE CASSAVA: KAJIAN PENAMBAH SUKROSA DAN EKSTRAK KECAMBAH [The Utilization of By Product of Tapioca Industry on Nata de Cassava Processing : To Study the Addition of Sucrose and Mungbean Sprout]
By product of tapioca industry, which is an environmental problem, has a potential to be a raw material of nata production due to its high carbohydrate content. Nata is high-fibre food which is an important for the health. The research on which this article was aimed at finding out the potential of...
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| Glavni autori: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2004-08-01
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| Serija: | Jurnal Teknologi dan Industri Pangan |
| Teme: | |
| Online pristup: | http://journal.ipb.ac.id/index.php/jtip/article/view/568 |
| Oznake: |
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