Analysis of Volatile Components in <i>Rosa roxburghii</i> Tratt. and <i>Rosa sterilis</i> Using Headspace–Solid-Phase Microextraction–Gas Chromatography–Mass Spectrometry

Volatile organic compounds (VOCs) and flavor characteristics of <i>Rosa roxburghii</i> Tratt. (RR) and <i>Rosa sterilis</i> (RS) were analyzed using headspace solid-phase microextraction coupled with gas chromatography–mass spectrometry (HS-SPME-GC-MS). The flavor network was constructed by combinin...

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Autori principali:	Yuhang Deng, Huan Kan, Yonghe Li, Yun Liu, Xu Qiu
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2023-11-01
Serie:	Molecules
Soggetti:	<i>Rosa roxburghii</i> Tratt. <i>Rosa sterilis</i> flavor characteristics odor threshold HS-SPME-GC-MS
Accesso online:	https://www.mdpi.com/1420-3049/28/23/7879
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