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NANOCELLULOSE FROM REED STALKS TO IMPROVE THE PROPERTIES OF PAPER FOR PACKAGING FOOD PRODUCTS

Background. The development of technologies for obtaining materials from plant raw materials, the use of which improves the consumer properties of cardboard and paper products and does not pollute the environment with harmful substances from synthetic polymers, is an urgent problem of our time. O...

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Principais autores: Valerii A. Barbash, Olha V. Yashchenko, Anna S. Gondovska, Olga S. Yakymenko
Format: Artigo
Sprog:Inglês
Udgivet: Igor Sikorsky Kyiv Polytechnic Institute 2021-08-01
Serier:KPI Science News
Fag:
reed stalks
organosolv pulp
TEMPO
oxidation process
nanocellulose
paper
Online adgang:http://scinews.kpi.ua/article/view/236944
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