Major Active Metabolite Characteristics of <i>Dendrobium officinale</i> Rice Wine Fermented by <i>Saccharomyces cerevisiae</i> and <i>Wickerhamomyces anomalus</i> Cofermentation

Rice, supplemented with <i>Dendrobium officinale</i>, was subjected to cofermentation using <i>Saccharomyces cerevisiae</i> FBKL2.8022 (<i>Sc</i>) and <i>Wickerhamomyces anomalus</i> FBKL2.8023 (<i>Wa</i>). The alcohol content was determined with a biosensor, total sugars with the phenol–sulfuric ac...

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Asıl Yazarlar:	Li Yao, Xueqin Shi, Hang Chen, Lin Zhang, Lanyan Cen, Lian Li, Yiyi Lv, Shuyi Qiu, Xiangyong Zeng, Chaoyang Wei
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	MDPI AG 2023-06-01
Seri Bilgileri:	Foods
Konular:	<i>Dendrobium officinale</i> cofermentation <i>Saccharomyces cerevisiae</i> <i>Wickerhamomyces anomalus</i> metabolites
Online Erişim:	https://www.mdpi.com/2304-8158/12/12/2370
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