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Biochemical characterization of α-amylases from gut and hemolymph of Rhynchophorus ferrugineus Olivieri (Col.: Curculionidae) and their inhibition by extracts from the legumes Vigna radiata L. and Phaseolus vulgaris L.

α-amylase inhibitors represent an important tool in engineering crop plants against insect pests. For achieving this goal, it is necessary to find the nature of α-amylases and their properties for possible use in a pest management procedure. Because Rhynchophorus ferrugineus Olivieri is a devastatin...

Ausführliche Beschreibung

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Bibliografische Detailangaben
Hauptverfasser: M Ghadamyari, N Saberi Riseh
Format: Artigo
Sprache:Inglês
Veröffentlicht: University of Modena and Reggio Emilia 2012-05-01
Schriftenreihe:Invertebrate Survival Journal
Schlagworte:
Online-Zugang:http://www.isj.unimo.it/articoli/ISJ259.pdf
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