Animal Welfare and Meat Quality Assessment in Gas Stunning during Commercial Slaughter of Pigs Using Hypercapnic-Hypoxia (20% CO<sub>2</sub> 2% O<sub>2</sub>) Compared to Acute Hypercapnia (90% CO<sub>2</sub> in Air)
This study assessed aversion, stunning effectiveness, and product quality of nitrogen and carbon dioxide (CO<sub>2</sub>) mixtures used for stunning pigs. A total of 1852 slaughter pigs divided into two similar batches was assessed during routine slaughter in a Swedish commercial abattoir using eith...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2020-12-01
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| coleção: | Animals |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2076-2615/10/12/2440 |
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