Study on soil enzyme activity characteristics at different altitudes in the alpine region of Western Sichuan
In order to improve the understanding of the energy and nutrient limitation of soil microorganisms in the alpine region of western Sichuan, the soils at different altitudes (2969 m, 3280 m, 3697 m and 3992 m) in the alpine region of western Sichuan were used as the research object. By measuring soil...
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| Auteurs principaux: | , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Editorial Department of Journal of Sichuan University (Natural Science Edition)
2023-01-01
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| Collection: | 四川大学学报. 自然科学版 |
| Sujets: | |
| Accès en ligne: | http://science.scu.edu.cn/thesisDetails#10.19907/j.0490-6756.2023.036003 |
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