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Presence of genes encoding enterotoxins in Staphylococcus aureus isolates recovered from food, food establishment surfaces and cases of foodborne diseases

ABSTRACT The aim of this study was to describe the microbiological characteristics and profile of genes encoding enterotoxins in 95 Staphylococcus aureus isolates obtained between April 2011 and December 2014 from foodstuffs, persons and surfaces of retail food stores. After microbiological identifi...

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Principais autores: Virginia Machado, Lorena Pardo, Dianna Cuello, Guillermina Giudice, Patricia Correa Luna, Gustavo Varela, Teresa Camou, Felipe Schelotto
Formato: Artigo
Idioma:Inglês
Publicado: Universidade de São Paulo (USP) 2020-02-01
Series:Revista do Instituto de Medicina Tropical de São Paulo
Assuntos:
Staphylococcus aureus
Enterotoxin genes
Foods
Antimicrobial resistance
Multi Locus Sequence Typing
Pulsed Field Gel Electrophoresis
Acceso en liña:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0036-46652020000100201&tlng=en
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