Perceptions of ultra-processed foods, food processing and food healthfulness among a cross-sectional national sample of US adults: do perceptions align with the evidence?

Abstract Objective: There is growing public health interest in ultra-processed foods (UPF), but limited research exploring consumers’ perceptions of these foods in the United States. We aimed to characterise consumers’ beliefs about UPF, the association between perceived food processing and percei...

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Detaylı Bibliyografya
Asıl Yazarlar:	Anna Claire Tucker, Euridice Martínez-Steele, Daphne Abigail Barquera-Guevara, Cindy W. Leung, Lindsey Smith Taillie, Julia A. Wolfson
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	Cambridge University Press 2026-01-01
Seri Bilgileri:	Public Health Nutrition
Konular:	NOVA Food Compass Consumer awareness Healthiness perception Food processing Ultraprocessed foods Survey
Online Erişim:	https://www.cambridge.org/core/product/identifier/S136898002610233X/type/journal_article
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Perceptions of ultra-processed foods, food processing and food healthfulness among a cross-sectional national sample of US adults: do perceptions align with the evidence?

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