Impact of COVID-19 anxiety on functional foods consuming intention: role of electronic word of mouth
Purpose: The COVID-19 pandemic, which involving mass quarantines in many nations, has affected consumer health consciousness behaviors, including food consumption. This study aimed to investigate the impact of COVID-19 anxiety on functional food consumption within the framework of changes in health...
Bewaard in:
| Hoofdauteurs: | , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Elsevier
2022-11-01
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| Reeks: | Heliyon |
| Onderwerpen: | |
| Online toegang: | http://www.sciencedirect.com/science/article/pii/S2405844022026329 |
| Tags: |
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