Application of Rosemary and Eucalyptus Essential Oils on the Preservation of Cucumber Fruit
Cucumber (<i>Cucumis sativus</i> L.) is one of the most significant and frequently produced vegetable crops. However, because of its high perishability, keeping its quality from the farm to the market is a challenging problem. Various techniques have been employed to reduce postharvest losses and to...
Zapisane w:
| Główni autorzy: | , , , , |
|---|---|
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2022-08-01
|
| Seria: | Horticulturae |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2311-7524/8/9/774 |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
|