Fate of Listeria monocytogenes during Ripening of Iranian Traditional Koozeh Cheese Made from Raw Ewe\'s Milk
Background: One of the most well-known Iranian traditional cheeses is Koozeh. The aim of present work was to evaluate the survival of L. monocytogenes during ripening of Iranian traditional Koozeh cheese made from raw ewe's milk. Methods: A 2-factor experimental design was applied to study the effec...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Shahid Sadoughi University of Medical Sciences
2018-09-01
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| Series: | Journal of Food Quality and Hazards Control |
| Assuntos: | |
| Acceso en liña: | http://jfqhc.ssu.ac.ir/browse.php?a_code=A-10-144-7&slc_lang=en&sid=1 |
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