Evaluation of the Role of Spirulina platensis and Chlorella vulgaris on Growth Performance, Meat Quality and Blood Parameters of Broiler Chickens

The current study focused on the effects of dietary supplementation of two types of microalgae on broiler chickens; namely Spirulina plantesis (SP) and Chlorella vulgaris (CV), separately. This study was to determine their effects on productive performance, carcass traits, blood parameters, immune f...

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Auteurs principaux:	M. EL-Gogary, Tork Dorra, Asmaa Megahed
Format:	Artigo
Langue:	Árabe
Publié:	Mansoura University, Faculty of Agriculture 2023-12-01
Collection:	Journal of Animal and Poultry Production
Sujets:	Broilers Spirulina platensis Chlorella vulgaris lipids profile complete blood picture immune response antioxidant status meat quality
Accès en ligne:	https://jappmu.journals.ekb.eg/article_335840_8dd7679c585dd734acd914737e937c6f.pdf
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