Enhancing Nutritional and Functional Properties of Broccoli Leaves Through Selenium Biofortification: Potential for Sustainable Agriculture and Bioactive Compound Valorization

Selenium (Se) biofortification is a promising agronomic strategy to enhance the dietary intake of this essential micronutrient while simultaneously adding value to agricultural by-products like <i>Brassica oleracea</i> L. var. italica leaves. This study evaluated the effects of foliar Se biofortific...

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Bibliografische Detailangaben

Hauptverfasser:	Melina Soledad Buttarelli, Gabriel Céccoli, Betiana Soledad Trod, María Micaela Stoffel, Marianela Simonutti, Carlos Alberto Bouzo, Valeria Rosana Turowski, Adrián Alejandro Perez, Mercè Llugany, María-Jesús Sánchez-Martín, Lucas Damián Daurelio, María Gabriela Guevara, Fernando Felipe Muñoz
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2025-01-01
Schriftenreihe:	Agronomy
Schlagworte:	brassicaceae selenate selenite by-products <i>Fusarium solani</i>
Online-Zugang:	https://www.mdpi.com/2073-4395/15/2/389
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