Quantitative and qualitative assessment of food waste in rural markets in Morocco
Background: Food waste, a significant issue in sustainable food systems, occurs at various stages of the food supply chain, from production to consumption. However, there is limited data assessing the quantity and nutritional value of food waste at the retail level, especially in rural markets (Sou...
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| Hauptverfasser: | , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
AfAc Publisher
2024-10-01
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| Schriftenreihe: | NAJFNR |
| Online-Zugang: | https://najfnr.com/home/article/view/481 |
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