Effect of potassium ion and aluminum ion on volatile flavor substances in strong-flavor Baijiu with different aging years
In order to explore the effect of potassium ion and aluminum ion on the volatile flavor substances of strong-flavor (Nongxiangxing) Baijiu, the metal ions of strong-flavor Baijiu from new liquor and liquor stored in ceramic pot for 0.5, 1.0, 2.0 and 3.5 years were detected by inductively coupled pla...
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| 第一著者: | |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Editorial Department of China Brewing
2025-02-01
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| シリーズ: | Zhongguo niangzao |
| 主題: | |
| オンライン･アクセス: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-2-101.pdf |
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