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Nutritional safety and suitability of a specific protein hydrolysate derived from sources of skimmed cow's milk and whey protein concentrates and used in infant and follow‐on formula manufactured from hydrolysed protein by Healthcare Reckitt B.V.

Abstract The European Commission (EC) requested the European Food Safety Authority to evaluate the nutritional safety and suitability of a specific protein hydrolysate derived from sources of skimmed cow's milk (including non‐fat) and whey protein concentrates for use in infant and follow‐on formula...

Celý popis

Uloženo v:
Hlavní autoři: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan deHenauw, Karen‐Ildico Hirsch‐Ernst, Angeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Laurence Castle, Mary Fewtrell, Hildegard Przyrembel, Ariane Titz, Dominique Turck
Médium: Artigo
Jazyk:Inglês
Vydáno: Wiley 2025-03-01
Edice:EFSA Journal
Témata:
characterisation
clinical trial
follow‐on formula
infant formula
nutritional safety
protein hydrolysate
On-line přístup:https://doi.org/10.2903/j.efsa.2025.9278
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