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Isolation and Identification of Lactobacillus salivarus to be used as probiotic in chickens

The study was conducted to isolate and identified Lactobacillus through its biochemical and some biological character The growth inhibition of E. coli (EC) and Salmonella typhimurium (ST) invitro and its sensitivity to pH=3 and its antibiogram were studied.  Two isolates of Lactobacillus salivarus...

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Detalhes bibliográficos
Principais autores: Ebtisam G. A. Al-Oubaidi, Ali A.H. Shalash
Formato: Artigo
Idioma:Inglês
Publicado em: University of Baghdad, College of Veterinary Medicine 2003-06-01
coleção:The Iraqi Journal of Veterinary Medicine
Assuntos:
Acesso em linha:https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/1106
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