Seafood not from the sea: examining consumer behavioral intentions toward plant-based seafood
The intensifying challenges of climate change and marine resource depletion have propelled plant-based seafood to become the forefront of sustainable food innovations. Although this sector has experienced remarkable technological advancements globally, empirical research on consumer acceptance, part...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Frontiers Media S.A.
2026-03-01
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| Serija: | Frontiers in Nutrition |
| Teme: | |
| Online dostop: | https://www.frontiersin.org/articles/10.3389/fnut.2026.1782036/full |
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