Detection of Salmonella proficiency testing in milk powder
ObjectiveThis study aimed to evaluate the capacity of domestic laboratories for the detection of Salmonella in milk powder.MethodsArtificially contaminated samples in this proficiency testing program were used. The samples were prepared by adding the bacterial enrichment solution to the matrix solu...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Chinês |
| Udgivet: |
The Editorial Office of Chinese Journal of Food Hygiene
2023-11-01
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| Serier: | Zhongguo shipin weisheng zazhi |
| Fag: | |
| Online adgang: | https://www.zgspws.com/zgspwszz/article/abstract/202311003 |
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