Deteriorative changes in maize kernels due to Aspergillus flavus Link. and Fusarium verticillioides (Sacc.) Nirenberg
The study aimed at measuring changes in chemical composition of maize kernels due to Aspergillus flavus Link. and Fusarium verticillioides (Sacc.) Nirenberg infection. The samples of maize kernels were incubated at 28 °C for 7, 14, 21, and 28 days. The samples were analysed for mycotoxin, moisture,...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2019-10-01
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| سلاسل: | Acta Agriculturae Slovenica |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://journals.uni-lj.si/aas/article/view/12874 |
| الوسوم: |
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