Research Note: Dietary resveratrol supplementation improves the hepatic antioxidant capacity and attenuates lipopolysaccharide-induced inflammation in yellow-feathered broilers

ABSTRACT: This experiment investigated the protective effect of resveratrol (RES) on the hepatic antioxidant status and systemic inflammation in yellow-feathered broilers challenged with lipopolysaccharide (LPS). A total of 240 healthy 1-day-old yellow-feathered broilers were randomly divided into 4...

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Detalles Bibliográficos

Principais autores:	Cui Zhu, Xiaoyan Nie, Zhentao He, Taidi Xiong, Yaojie Li, Yinshan Bai, Huihua Zhang
Formato:	Artigo
Idioma:	Inglês
Publicado:	Elsevier 2023-04-01
Series:	Poultry Science
Assuntos:	yellow-feathered broiler resveratrol lipopolysaccharide antioxidant capacity inflammation
Acceso en liña:	http://www.sciencedirect.com/science/article/pii/S0032579122006642
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