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Enhancement of Hyphae Growth and Medium Optimization for <i>Pleurotus eryngii</i>-3 under Submerged Fermentation

There are a variety of amino acids and polysaccharides contained in <i>Pleurotus eryngii</i> that can improve immunity and prevent cancer in humans. The purpose of this research was to investigate the improved quality hypha of <i>P. eryngii</i>-3, which could shorten the ripening cycle of the hypha...

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Auteurs principaux: Changqing Liu, Jiajie Feng, Simin Wang, Yi Cao, Yuxiang Shen
Format: Artigo
Langue:Inglês
Publié: MDPI AG 2022-10-01
Collection:Agronomy
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Accès en ligne:https://www.mdpi.com/2073-4395/12/10/2413
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