(R)-Ethyl lactate is an important contributor to fruity flavor of Baijiu as revealed by chiral GC–MS and sensory evaluation

In this study, the enantiomeric isomers of Ethyl lactate (EL) in 12 aroma types of commercial Baijiu, Baijiu from different years, and rounds of Sauce-based Baijiu were investigated using DI-chiral-GC–MS. The results showed pure grain brewed Baijiu and rounds of Sauce-based Baijiu were mostly domina...

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Autors principals:	Chengxia Yu, Jianmeng Zhu, Jiajie Chen, Wenbin Yu, Chao Wang, Shasha Gu, Dejian Huang, Lulu Pu, Shuyi Qiu, Yifeng Dai
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2025-10-01
Col·lecció:	Food Chemistry: X
Matèries:	Ethyl lactate Enantiomers Baijiu Fruity flavor Sensory evaluation
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2590157525003724
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