Optimization of inoculation amount and its production application of yeast-fortified Daqu
In order to improve the comprehensive production performance of medium-high-temperature Daqu in strong-flavor (nongxiangxing) Baijiu, strains were separated and screened from medium-high-temperature Daqu, and 2,3,5-triphenyltetrazolium chloride (TCC) was used for preliminary screening, and the ferme...
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Editorial Department of China Brewing
2024-02-01
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| Ráidu: | Zhongguo niangzao |
| Fáttát: | |
| Liŋkkat: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-2-206.pdf |
| Fáddágilkorat: |
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