Determination of Sunset Yellow and Tartrazine in Food Samples by Combining Ionic Liquid-Based Aqueous Two-Phase System with High Performance Liquid Chromatography
We proposed a simple and effective method, by coupling ionic liquid-based aqueous two-phase systems (IL-ATPSs) with high performance liquid chromatography (HPLC), for the analysis of determining tartrazine and sunset yellow in food samples. Under the optimized conditions, IL-ATPSs generated an extra...
שמור ב:
| Principais autores: | , , , |
|---|---|
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Wiley
2014-01-01
|
| סדרה: | Journal of Analytical Methods in Chemistry |
| גישה מקוונת: | http://dx.doi.org/10.1155/2014/964273 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|