Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model

Salmonella Reading is an ongoing public health issue in the turkey industry, leading to significant morbidity in humans in the United States. Pre-harvest intervention strategies that contribute to the reduction of foodborne pathogens in food animals, such as the yeast fermentation metabolites of Ori...

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Principais autores:	Kristina M. Feye, Dana K. Dittoe, Peter M. Rubinelli, Elena G. Olson, Steven C. Ricke
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Frontiers Media S.A. 2021-04-01
סדרה:	Frontiers in Microbiology
נושאים:	Salmonella turkey XPC cecal culture method yeast fermentate
גישה מקוונת:	https://www.frontiersin.org/articles/10.3389/fmicb.2021.645301/full
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