Consumer Perception and Willingness to Purchase Chicken Meat from Algae-Fed Broilers: A Survey in Flanders (Belgium)
The demand for sustainable animal production is increasing. Microalgae such as <i>Chlorella</i> and <i>Spirulina</i> show promise as sustainable and functional ingredients in animal (poultry) feed. However, little is known about consumer perceptions regarding the use of algae in broiler diets and po...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2025-07-01
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| Series: | Phycology |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2673-9410/5/3/33 |
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