Productive performance and carcass characteristics of lambs fed diets containing different levels of palm kernel cake
ABSTRACT Objective. The objective of this study was to determine the effect on productiveperformance and carcass characteristics in lambs fed with different amounts of palmkernel cake. Material and methods. Thirty-two Santa Inês lambs, with an initial livebody weight of 24.8 ± 3.59 kg were used. Tr...
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| Auteurs principaux: | , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Universidad de Cordoba
2011-09-01
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| Collection: | Revista Mvz Cordoba |
| Sujets: | |
| Accès en ligne: | http://revistas.unicordoba.edu.co/index.php/revistamvz/article/view/266 |
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