A survey on nitrate level in vegetables to assess the potential health risks in Iran
The present study aims to assess the nitrate level of vegetables as the major sources of nitrates in the human diet as well as the health risks resulting from their consumption in Iran. Therefore, 332 samples were randomly selected to determine the nitrate level in accordance with European Regulatio...
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| Hoofdauteurs: | , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Taylor & Francis Group
2022-12-01
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| Reeks: | International Journal of Food Properties |
| Onderwerpen: | |
| Online toegang: | https://www.tandfonline.com/doi/10.1080/10942912.2022.2117377 |
| Tags: |
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