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Physicochemical analysis of the oil of tambaqui fillet (Colossoma macropomum) cultivated in the state of Roraima, Brazil

The objective was to realize chemometrics analysis and to determine the physicochemical characteristics of tambaqui fish oi (Colossoma macropomum), grown in four localities in the state of Roraima, Alto Alegre (A), Bonfim (B), Uraricoera (U) and Passarão (P). For obtain tambaqui oil, withdrew their...

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Hlavní autoři: Antonio Alves de Melho Filho, Hamilton Hermes de Oliveira, Francisco dos Santos Panero, Ricardo Carvalho dos Santos
Médium: Artigo
Jazyk:Inglês
Vydáno: Universidade Federal de Mato Grosso do Sul 2013-01-01
Edice:Orbital: The Electronic Journal of Chemistry
Témata:
On-line přístup:http://orbital.ufms.br/index.php/Chemistry/article/view/430
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