Thermal and pH stability of Δ2-isopentenyl pyrophosphate
The isoprenoid precursors Δ3-isopentenyl pyrophosphate and γ,γ-dimethylallyl pyrophosphate (Δ2-isopentenyl pyrophosphate) have been separated by thin-layer chromatography. The products from Δ2-isopentenyl pyrophosphate incubated under various conditions of pH and temperature have been separated, and...
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| Format: | Artigo |
| Jezik: | Inglês |
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Elsevier
1972-01-01
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| Serija: | Journal of Lipid Research |
| Teme: | |
| Online dostop: | http://www.sciencedirect.com/science/article/pii/S0022227520394475 |
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