Genetic control of grain amino acid composition in a UK soft wheat mapping population

Abstract Wheat (Triticum aestivum L.) is a major source of nutrients for populations across the globe, but the amino acid composition of wheat grain does not provide optimal nutrition. The nutritional value of wheat grain is limited by low concentrations of lysine (the most limiting essential amino...

Disgrifiad llawn

Manylion Llyfryddiaeth

Prif Awduron:	Joseph Oddy, Monika Chhetry, Rajani Awal, John Addy, Mark Wilkinson, Dan Smith, Robert King, Chris Hall, Rebecca Testa, Eve Murray, Sarah Raffan, Tanya Y. Curtis, Luzie Wingen, Simon Griffiths, Simon Berry, J. Stephen Elmore, Nicholas Cryer, Isabel Moreira de Almeida, Nigel G. Halford
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	Wiley 2023-12-01
Cyfres:	The Plant Genome
Mynediad Ar-lein:	https://doi.org/10.1002/tpg2.20335
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!