Atypical enteropathogenic Escherichia coli associated with an acute diarrhoeal disease outbreak due to fermented soybean in Keifang, Mizoram, India: a challenge toward food safety and prevention efforts

IntroductionFoodborne and waterborne gastrointestinal disease outbreaks are frequently reported from the northeastern region of India.MethodsIn the present study, an outbreak of acute gastroenteritis in Keifang village of Mizoram, India, was investigated following official notification through the s...

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Autores principales:	Swagnik Roy, Rebecca Lalngaihzuali, Samaresh Das, Shalony Roy, Parimal Roychoudhury, Fatema Akter, Gracy Laldinmawii, Jacinta Lalmunsangi, T. Ramamurthy, Ashis Kumar Mukhopadhyay, Madhuchhanda Das, Tapan Kumar Dutta
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Frontiers Media S.A. 2026-04-01
Colección:	Frontiers in Public Health
Materias:	acute gastroenteritis aEPEC fermented soybean India Mizoram
Acceso en línea:	https://www.frontiersin.org/articles/10.3389/fpubh.2026.1722805/full
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