Egyptian Jallab as Sugar Substitute, Antioxidant, and Colorant Agent in the Manufacturing of Functional Ice Cream

Egyptian Jallab (EJ) is a conical candy (light to dark brown), manufactured from a part of sugar cane juice, that is used in the black honey industry. EJ is considered an unrefined sugar or a non-centrifugal form of sugar. The traditional use of Jallab is as candy, but it can also be used for making...

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Autori principali:	Mohamed F. Y. Hassan, Khaled H. Salman, Khaled G. Zaki, Noha A. Hassan, Hanadi Saleh S. Alahaideb, Abd-Ellah A. Abd-Alla
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2024-01-01
Serie:	Dairy
Soggetti:	ice cream untraditional sweeteners non-refined sugar substitute natural colorant antioxidant food supply
Accesso online:	https://www.mdpi.com/2624-862X/5/1/10
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