The future of meat and dairy consumption in the UK: exploring different policy scenarios to meet net zero targets and improve population health

Non-Technical Summary To meet the UK's greenhouse gas (GHG) emissions targets, the Climate Change Committee (CCC) recommended to reduce current meat and dairy intake by 20% by 2030. In this study, we modelled the impact of potential dietary changes on GHG emissions and water use with the selected s...

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Autors principals:	Silvia Pastorino, Laura Cornelsen, Sol Cuevas Garcia-Dorado, Alan D Dangour, James Milner, Ai Milojevic, Pauline Scheelbeek, Paul Wilkinson, Rosemary Green
Format:	Artigo
Idioma:	Inglês
Publicat:	Cambridge University Press 2023-01-01
Col·lecció:	Global Sustainability
Matèries:	Agriculture Food security Human behaviour Modelling and simulation Policies politics and governance
Accés en línia:	https://www.cambridge.org/core/product/identifier/S2059479823000091/type/journal_article
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