Alpha-Mangostin-Rich Extracts from Mangosteen Pericarp: Optimization of Green Extraction Protocol and Evaluation of Biological Activity

Since α-mangostin in mangosteen fruits was reported to be the main compound able to provide natural antioxidants, the microwave-assisted extraction process to obtain high-quality α-mangostin from mangosteen pericarp (Garcinia mangostana L.) was optimized using a central composite design...

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Principais autores:	Ali Ghasemzadeh, Hawa Z. E. Jaafar, Ali Baghdadi, Amin Tayebi-Meigooni
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2018-07-01
coleção:	Molecules
Assuntos:	response surface methodology central composite design α-mangostin mangosteen flavonoids antimicrobial activity antioxidant activity
Acesso em linha:	http://www.mdpi.com/1420-3049/23/8/1852
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