Prevalence of mycotoxins in feedstuffs and feed surveyed worldwide in 2009 and 2010
Mycotoxins are becoming an increasingly important topic in both human and animal fields. With the improvement of analytical methods it is possible to identify a great number of known and unknown toxic metabolites. However, even for the most well studied mycotoxins, namely aflatoxins, deoxynivalenol,...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Firenze University Press
2012-03-01
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| Col·lecció: | Phytopathologia Mediterranea |
| Matèries: | |
| Accés en línia: | https://oajournals.fupress.net/index.php/pm/article/view/5472 |
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