One-Step Fabrication of Novel Polyethersulfone-Based Composite Electrospun Nanofiber Membranes for Food Industry Wastewater Treatment

Using an environmentally friendly approach for eliminating methylene blue from an aqueous solution, the authors developed a unique electrospun nanofiber membrane made of a combination of polyethersulfone and hydroxypropyl cellulose (PES/HPC). SEM results confirmed the formation of a uniformly sized...

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Autors principals:	Md. Nahid Pervez, Md Eman Talukder, Monira Rahman Mishu, Antonio Buonerba, Pasquale Del Gaudio, George K Stylios, Shadi W. Hasan, Yaping Zhao, Yingjie Cai, Alberto Figoli, Tiziano Zarra, Vincenzo Belgiorno, Hongchen Song, Vincenzo Naddeo
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2022-04-01
Col·lecció:	Membranes
Matèries:	polyethersulfone hydroxypropyl cellulose electrospun nanofiber membrane food industry wastewater adsorption
Accés en línia:	https://www.mdpi.com/2077-0375/12/4/413
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