Impact of plasma-activated water on germination, growth, and production of green leafy vegetables
In this work, we investigated the effects of plasma-activated water produced by atmospheric pressure air gliding arc discharge on the germination, growth, and production properties of green leafy vegetable seeds. Increasing the plasma activation time from 0 to 20 min resulted in notable changes in t...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
AIP Publishing LLC
2024-06-01
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| Col·lecció: | AIP Advances |
| Accés en línia: | http://dx.doi.org/10.1063/5.0205372 |
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