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Follow‐up of the re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive

Abstract Polyglycerol polyricinoleate (PGPR, E 476) was re‐evaluated in 2017 by the former EFSA Panel on Food Additives and Nutrient sources added to Food (ANS). As a follow‐up to this assessment, in this opinion, the Panel on Food Additives and Flavouring (FAF) addresses the data gaps identified to...

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Автори: EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, Karlien Cheyns, Manuela Mirat, Ana Maria Rincon, Alexandra Tard, Peter Fürst
Формат: Artigo
Мова:Inglês
Опубліковано: Wiley 2022-05-01
Серія:EFSA Journal
Предмети:
polyglycerol polyricinoleate
emulsifier
PGPR
E 476
food additive
CAS Registry Number 68936‐89‐0
Онлайн доступ:https://doi.org/10.2903/j.efsa.2022.7294
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