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Utilization of biomaterials to develop the biodegradable food packaging

Food packaging material is the primary element of the food industry; therefore, its consideration to sustain food quality and food safety is crucial. Several food-grade materials have been utilized for packaging food commodities for a long time. Still, these materials negatively influence safety, sh...

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Principais autores: Saima Perveen, Muhammad Junaid Anwar, Tariq Ismail, Aneela Hameed, Syeda Sameen Naqvi, Mohamad Fawzi Mahomoodally, Farhan Saeed, Ali Imran, Muzzamal Hussain, Muhammad Imran, Habib Ur Rehman, Tara Khursheed, Tabussam Tufail, Tahir Mehmood, Shinawar Waseem Ali, Entessar Al Jbawi
Formato: Artigo
Idioma:Inglês
Publicado: Taylor & Francis Group 2023-09-01
Series:International Journal of Food Properties
Assuntos:
Edible coating
Food packaging material
Bacterial nanocellulose
Biotechnological techniques
Acceso en liña:https://www.tandfonline.com/doi/10.1080/10942912.2023.2200606
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