Identification and Quantification of Flavonoids in Okra (<i>Abelmoschus esculentus</i> L. Moench) and Antiproliferative Activity In Vitro of Four Main Components Identified
Okra is a kind of flavonoid-rich food which was reported to have a variety of health functions. Flavonoids are the major polyphenolic compounds in okra and are thought to play a role in reducing the risk of disease. The aim of this study was to isolate and identify the flavonoids composition in okra...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2022-05-01
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| Serier: | Metabolites |
| Fag: | |
| Online adgang: | https://www.mdpi.com/2218-1989/12/6/483 |
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