Quality determinants of fruit and vegetables productions
Nowadays, the main goal for modern horticultural production is the increase of quality. Furthermore, in consideration of the new consumer demand, always more attracted by a diet based on a larger consumption of fruit and vegetables without risks of pesticides residues and with increased nutritional...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2009-04-01
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| coleção: | Italian Journal of Agronomy |
| Assuntos: | |
| Acesso em linha: | http://www.agronomy.it/index.php/agro/article/view/330 |
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