Effects of Konjac (Amorphophallus muelleri Blume) Flour Addition and Drying Time on the Crude Fiber and Texture Level of Instant Yellow Rice

Instant yellow rice is a traditional breakfast dish prepared using special technology for quick and practical cooking and a longer shelf life. Since rice has low crude fiber content as the main ingredient, substitution with local sources, such as konjac flour, can be made. Konjac flour is the powder...

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Detalhes bibliográficos

Principais autores:	Choiroel Anam, Fitriyah Zulfa, Dininurilmi Putri Suleman, Yenny Febriana Ramadhan Abdi, Rizka Mulyani, Alfi Nur Rochmah, Prakoso Adi, Adinda Dwi Rahmawati
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Universitas Gadjah Mada 2024-05-01
Colecção:	Agritech
Assuntos:	crude fiber drying time instant yellow rice konjac flour texture
Acesso em linha:	https://jurnal.ugm.ac.id/agritech/article/view/83405
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