Chemical Composition and Variability of Leaf and Berry oils from Corsican
The chemical composition of five leaf oil samples and eighteen berry oil samples from Corsican Juniperus macrocarpa have been investigated by GC(RI), GC-MS and 13 C NMR. The composition of berry oils was dominated by monoterpene hydrocarbons with α-pinene (56.4-78.9%) as main component followed by m...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
SAGE Publishing
2018-02-01
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| coleção: | Natural Product Communications |
| Acesso em linha: | https://doi.org/10.1177/1934578X1801300224 |
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