The inhibitory effect of the extracts of the sage plant Salvia officinalis and the synergy between its active constituents and antibiotics in bacterium Staphylococcus aureus and Salmonella typhimurium Isolated from food poisoning cases in the city of Mosul
In this study, Staphylococcus aureus and Salmonella typhimurium were isolated and identified from patients suffering from food poisoning, (60) isolates ( 41.4%) showed Staph. aureus and (85) isolates (58.6%)<br />showed S. typhimurium. Aqueous and ethanol extracts from Salvia officina/is leaves show...
Guardat en:
| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
University of Mosul, College of Education for Pure Science
2007-09-01
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| Col·lecció: | مجلة التربية والعلم |
| Matèries: | |
| Accés en línia: | https://edusj.mosuljournals.com/article_162838_568755d3256b5285c388578b2431f5c7.pdf |
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